Introducing the John Stone Frozen Dry Aged Bone In Tomahawk – a true masterpiece that will elevate any culinary experience. Weighing in at a robust 18-20 kilograms, this premium cut is designed to impress even the most discerning meat connoisseurs.
Crafted by the renowned brand John Stone, this bone-in tomahawk embodies the epitome of excellence. Every step of the process, from sourcing to aging, is meticulously executed to ensure an unparalleled level of quality and flavor.
The secret to this exceptional tomahawk lies in its dry aging technique. The meat is carefully stored in a controlled environment, allowing it to develop a rich, concentrated flavor and tenderize to perfection. This meticulous process results in a depth of taste that is simply unrivaled.
The John Stone Frozen Dry Aged Bone In Tomahawk is a true showstopper, not only for its immense size but also for its stunning presentation.
