Makati Sweet Palm Fruit Red features tender palm fruit pieces, preserved in a lightly sweetened syrup. Its vivid red hue and natural sweetness make it a standout addition to desserts, beverages, and other dishes, adding both visual appeal and tropical flavor.
The sweet palm fruit, or Kaong, offers a delightful natural sweetness complemented by a light syrup. The red coloration adds a visually appealing element to your dishes.
Each piece of palm fruit has a soft and slightly chewy texture, providing a pleasant contrast to other ingredients and enhancing the overall eating experience.
Ideal for use in fruit salads, as a topping for desserts like ice cream and yogurt, or in traditional Filipino recipes. It can also be added to beverages, such as fruit cocktails or smoothies, for an extra touch of tropical flair.
