About this product:
Orgran Penne Rice and Corn Noodles are a type of gluten-free pasta made from a combination of rice and corn flour. These noodles are typically used as a substitute for traditional wheat-based pasta in dishes such as spaghetti bolognese or pasta salad.
The noodles come in a 250g package and are free from wheat, gluten, dairy, egg, yeast, soy, and nut. They are also vegan-friendly and have no added artificial colors, flavors, or preservatives.
Dairy loose egg free gluten unfastened GMO unfastened kosher no msg introduced nut unfastened soy loose vegan wheat unfastened yeast ingredients: rice (87%), corn flour (13%)
