Gluten-Free Egg Biscuits
Serving size: 100g
Nutritional value per serving:
- Energy / calorie value: 1579 kJ / 373 kcal
- Total Fat: 4.3g
- Saturated fats: 1.5g
- Trans fats: 0g
- Total carbohydrates: Less than or equal to 76g
- Sugars: Less than or equal to 0g
- Fibers: 2.4g
- Protein: 6.4g
- Salt: 0.18g
Ingredients:
- Cornstarch
- Egg (23%)
- Rice flour
- Corn flour
- Guar gum
- May contain traces of soybeans
- Contains egg
- Lactose-free
