The Grist Mill Pearl Millet Flour - Stone Ground Gluten-Free Goodness
Product Overview: Discover the ancient grain goodness with The Grist Mill Pearl Millet Flour, a nutrient-rich, gluten-free alternative that brings history, health, and culinary versatility to your kitchen. Each 500g (17.6 oz) bag of our stone-ground Pearl Millet Flour is carefully crafted to retain the natural nutrition and flavor of whole grain pearl millet. Ideal for those with gluten sensitivities, this flour is also beneficial for diabetics, offering sustained energy, digestive health support, and heart health benefits.
Key Features:
- Stone Ground for Superior Quality: Our flour is stone-ground to preserve the full nutritional value and rich flavor of pearl millet.
- Certified Gluten-Free: Enjoy peace of mind with our certified gluten-free product.
- Nutrient-Rich: Packed with essential nutrients that support overall health.
- Versatile and Delicious: Perfect for a variety of recipes from traditional breads to modern gluten-free dishes.
Ingredients: Whole Grain Pearl Millet
Storage Instructions: Keep in a cool, dry place. For optimal freshness, refrigerate or freeze after opening.
Manufactured & Exported by: GreenLife Est. For Trading, P.O. Box: 2794, Riyadh, Saudi Arabia.
Culinary Uses: The Grist Mill Pearl Millet Flour is incredibly versatile and can be used in various recipes, including:
- Gluten-Free Bread: Bake delicious and healthy gluten-free bread with a rich, nutty flavor.
- Pancakes and Waffles: Create fluffy and nutritious breakfast options.
- Cookies and Muffins: Enjoy baking sweet treats that are good for your health.
- Flatbreads and Rotis: Make traditional flatbreads with an added nutritional punch.
- Soups and Stews: Use as a thickening agent to enhance the texture and nutritional profile of your soups and stews.
