Sea lettuce is a good source of vitamins and minerals, including iron, calcium, and iodine. It has a delicate, slightly salty flavor that pairs well with seafood, vegetables, and grains.
To use MARKAL French Sea Lettuce, simply rehydrate it in water for a few minutes before incorporating it into your recipe. It can be added to soups and stews, used as a topping for salads, or wrapped around sushi rolls for added texture and flavor.
ORGANIC SEA LETTUCE