MARKAL - ORGANIC BUCK WHEAT FLAKES FRENCH - 500G
Product Summary:
During the Crusades, buckwheat was brought into Europe, and it was first introduced to France in the fifteenth century. Its acceptance in Brittany was made possible by Anne of Brittany. Rapid cultural development occurred in the 19th century, followed by a fall in the 20th. But this culture has started to resurface in recent years. It is the "black wheat" of depleted Breton soils and is used in several Central European countries' traditional cuisine (Russia, Armenia, Turkey).
Product Summary:
During the Crusades, buckwheat was brought into Europe, and it was first introduced to France in the fifteenth century. Its acceptance in Brittany was made possible by Anne of Brittany. Rapid cultural development occurred in the 19th century, followed by a fall in the 20th. But this culture has started to resurface in recent years. It is the "black wheat" of depleted Breton soils and is used in several Central European countries' traditional cuisine (Russia, Armenia, Turkey).
