MARKAL - ORGANIC RED AND WHITE QUINOA MIX FRENCH - 500G
The Andean Cordillera is the location where its culture is rooted. Its beginnings can be traced back to more than 5,000 B.C. Prior to the Spanish invasion of their country in the 16th century, when they forbade its culture, the Incas relied heavily on quinoa, a grain that is particularly high in proteins. Quinoa almost completely vanished as a result of this restriction, but thankfully certain families who were devoted to the traditions managed to retain planted plots throughout all of these decades of prohibition. Only in the XXth century did quinoa culture begin to slowly return. The Natives of the Bolivian Altiplano still practice this "rice of the Incas" lifestyle today.
Weight: 500G
Brand: MARKAL
The Andean Cordillera is the location where its culture is rooted. Its beginnings can be traced back to more than 5,000 B.C. Prior to the Spanish invasion of their country in the 16th century, when they forbade its culture, the Incas relied heavily on quinoa, a grain that is particularly high in proteins. Quinoa almost completely vanished as a result of this restriction, but thankfully certain families who were devoted to the traditions managed to retain planted plots throughout all of these decades of prohibition. Only in the XXth century did quinoa culture begin to slowly return. The Natives of the Bolivian Altiplano still practice this "rice of the Incas" lifestyle today.
Weight: 500G
Brand: MARKAL
