Abazeer - Organic Umeboshi - 150g

Umeboshi plums have been a staple in Japanese delicacies for centuries. Also recognized as the “sour plum,” “Japanese apricot” and “Japanese plum,” the umeboshi plum is made from dried and pickled ume fruit, a kind of fruit intently associated to the apricot. Umeboshi are spherical and wrinkled with a relatively bitter style thanks to its excessive content material of citric acid. In fact, ume fruits are harvested at the quit of June, proper when their juices have reached top acidity. Due to their severe flavor, umeboshi is generally blended with white rice and fed on as a aspect dish or interior a rice ball. Umeboshi paste and umeboshi vinegar are additionally reachable for an effortless way to spice up any dish. In phrases of nutrition, umeboshi carries a suitable chunk of the potassium, manganese and fiber you want in a day. Plus, it’s low in calories, giving you the most vitamin bang for your buck. Besides boasting a surprisingly extraordinary nutrient profile and wonderful flavor, this pickled plum has additionally been proven to have many advisable consequences on health.