Introducing the exquisite Rangers Valley Chilled Beef Chuck Rib Bone In Black Onyx Angus 3+! This extraordinary bulk offering from EmdadX is destined to elevate the culinary experience in cafes and restaurants. With a weight ranging from 18 to 20 kilograms, this premium beef cut is a true gem for discerning chefs and meat enthusiasts.
Crafted by the renowned brand Rangers Valley, this exceptional beef chuck rib boasts the distinct characteristics of their world-famous Black Onyx Angus beef. Known for its exceptional marbling, tenderness, and rich flavor, this beef is a true testament to Rangers Valley’s commitment to delivering the finest quality meat.
The Black Onyx Angus cattle are carefully raised and meticulously selected to ensure only the highest standard of beef reaches your kitchen. Each cut is handpicked to guarantee consistent quality, making it a reliable choice for bulk purchases.
