Introducing the Rangers Valley Chilled Beef Point End Brisket Deckle Off Black Onyx Angus 3+ – a true masterpiece for meat connoisseurs. Crafted with utmost precision and passion, this exceptional cut weighs between 18 to 20 kilograms, making it the perfect choice for bulk purchases by cafes and restaurants.
At Rangers Valley, we take immense pride in our Black Onyx Angus beef, renowned for its exceptional quality and tenderness. Every step of the production process is carefully monitored to ensure that only the finest cuts reach your plate, and this Point End Brisket Deckle Off is no exception.
Derived from the well-marbled and flavorful Black Onyx Angus, this beef cut is a true delight for the senses. Its rich marbling creates a melt-in-your-mouth texture, while the deckle off technique ensures a leaner and more refined experience. The result? A succulent and juicy beef brisket that will leave your customers craving for more.
