Introducing Rangers Valley Chilled Beef Ribs, prepared to perfection with the Cap Off Black Onyx Angus 3+ grade. This bulk offering weighs in at a substantial 18-20 kilograms, making it an ideal choice for cafes and restaurants looking to elevate their culinary creations.
Rangers Valley, a renowned brand in the meat industry, brings you these premium beef ribs that are sure to impress even the most discerning palates. Sourced from the finest Black Onyx Angus cattle, known for their exceptional marbling and tenderness, these ribs are a cut above the rest.
Each rib is carefully prepared with the cap off, ensuring a hassle-free cooking experience. With the cap removed, you can dive straight into the succulent, juicy meat, without worrying about any unwanted fat or gristle. This attention to detail sets Rangers Valley apart, guaranteeing a consistently high-quality product.
The Black Onyx Angus 3+ grade represents the pinnacle of beef excellence.
