Rangers Valley Frozen Beef Flank Steak Black Onyx Angus 3+ – (18-20) Kg offers a premium steak experience, known for its rich flavor and tenderness. This cut comes from Black Onyx Angus cattle, renowned for their exceptional quality and marbling.
The flank steak is sourced from Black Onyx Angus cattle, a breed known for its superior marbling and flavor. The "3+" grading indicates a high level of marbling, ensuring a rich, tender, and juicy steak.
Flank steak is a lean, flavorful cut from the abdominal muscles of the cow. It is well-suited for grilling, broiling, or pan-searing and is often used in dishes such as fajitas, stir-fries, and steak salads. Its robust flavor and unique texture make it a favorite among steak enthusiasts.
The product is sold in bulk, with a weight range of 18-20 kilograms. This bulk packaging is ideal for restaurants, catering services, or large gatherings, ensuring you have plenty of high-quality beef on hand.
