Introducing Rangers Valley Frozen Beef Point End Brisket Black Onyx Angus 3+ – (18-20) Kg, a true masterpiece in the world of premium beef. Crafted by the renowned brand, Rangers Valley, this exceptional cut brings an unparalleled level of quality and flavor to your culinary creations.
The Rangers Valley Frozen Beef Point End Brisket is a true testament to the superior breeding and care that goes into every Black Onyx Angus cattle. Raised in the pristine Australian countryside, these cattle are carefully selected for their exceptional marbling and tenderness, ensuring a dining experience that is second to none.
With a weight ranging from 18 to 20 kilograms, this bulk offering is perfect for cafes and restaurants looking to elevate their menu offerings. Whether it’s a succulent slow-cooked barbecue dish or a melt-in-your-mouth braised beef creation, this brisket will be the star of the show, leaving your customers craving for more.
