Focaccia Bread with Rosemary
Indulge in the pure Italian pleasure of Focaccia Bread with Rosemary. Made with fermented dough, extra virgin olive oil, and rosemary, this bread offers a convincing taste and a delightful aroma. It is naturally gluten-free and lactose-free, without preservatives, palm oil, or added milk or eggs.
Ingredients:
- Sourdough (rice flour, water) (27%)
- Cornstarch
- Water
- Corn flour
- Extra virgin olive oil (5%)
- Vegetable fiber (psyllium)
- Rice flour
- Rice starch
- Thickener: hydroxypropyl methylcellulose
- Dextrose
- Sunflower oil (2.2%)
- Soy protein
- Yeast
- Sea salt
- Rosemary (0.2%)
- Natural flavors
- Lactose-free
Nutritional value per 100 grams:
- Energy value: 1604 kJ
- Calories: 253 kcal
- Fat: 6.1 g
- Saturated fat: 0.8 g
- Carbohydrates: 42 g
- Sugars: 4.1 g
- Fiber: 5.1 g
- Protein: 3.8 g
- Salt: 1.3 g
