Crispy and Fiber-Rich Multigrain Crackers
Indulge in the delightful crunch of these special multigrain crackers. They are not only crispy but also packed with a variety of delicious grains like millet, flaxseed, buckwheat, poppy seeds, and sorghum. These crackers are gluten-free, wheat-free, and dairy-free, making them suitable for individuals with dietary restrictions.
Ingredients:
- Corn starch
- Margarine (vegetable fats and oils in various proportions: palm, palm kernel oil, kale)
- Water
- Salt
- Emulsifier: mono and diacid fatty acids
- Flavorings (E471)
- Maltodextrin
- Modified tapioca starch
- Whole millet flour (6.1%)
- Soy flour
- Rice syrup
- Flaxseed (3.6%)
- Whole rice flour (3.5%)
- Buckwheat flour (1.8%)
- Corn flour (1.7%)
- Flaxseed flour (6.1%)
- Corn flour (1.4%)
- Dry sourdough (buckwheat, quinoa)
- Soy bran (1.4%)
- Poppy seeds (0.7%)
- Sugar beet syrup
- Sea salt
- Emulsifiers: mono- and diacetyl tartaric acid esters
Nutritional value per 100 grams:
- Energy value: 2003 kJ
- Calories: 477 kcal
- Fat: 15 g
- Saturated fat: 5 g
- Carbohydrates: 73 g
- Sugars: 4 g
- Fiber: 11 g
- Protein: 7 g
- Salt: 1.7 g
