About this product:
Ingredients: umei (plum plum) * (seventy nine%), sea salt (17%), shiso leaf (perilla frutescens) *n*, organically grown.
A tangy and excellent seasoning that may be used to brighten up sushi, dips, dressings, spreads and sauces. Add a touch to the middle of the nori-wrapped rice balls or to the top of the rice when making sushi rolls.
Apply a skinny layer to the cucumber circles to make a groovy summertime deal with and unfold a little over the cooked candy corn instead for butter and salt. Usually recall to use umeboshi paste in small amounts due to the fact it is concentrated and salty.