Clearspring - Umeboshi paste - 150 g
About this product:
Ingredients: umei (plum plum) * (seventy nine%), sea salt (17%), shiso leaf (perilla frutescens) *n*, organically grown.
A tangy and excellent seasoning that may be used to brighten up sushi, dips, dressings, spreads and sauces. Add a touch to the middle of the nori-wrapped rice balls or to the top of the rice when making sushi rolls.
Apply a skinny layer to the cucumber circles to make a groovy summertime deal with and unfold a little over the cooked candy corn instead for butter and salt. Usually recall to use umeboshi paste in small amounts due to the fact it is concentrated and salty.
About this product:
Ingredients: umei (plum plum) * (seventy nine%), sea salt (17%), shiso leaf (perilla frutescens) *n*, organically grown.
A tangy and excellent seasoning that may be used to brighten up sushi, dips, dressings, spreads and sauces. Add a touch to the middle of the nori-wrapped rice balls or to the top of the rice when making sushi rolls.
Apply a skinny layer to the cucumber circles to make a groovy summertime deal with and unfold a little over the cooked candy corn instead for butter and salt. Usually recall to use umeboshi paste in small amounts due to the fact it is concentrated and salty.
