Yamamori Japanese Soba is a type of Japanese noodle made from buckwheat flour. Soba noodles are a staple of Japanese cuisine and are often served cold with a dipping sauce or in hot broth. Yamamori Japanese Soba has a slightly nutty flavor and a firm texture that pairs well with a wide range of sauces and ingredients. Soba noodles are also known for their health benefits, as they are low in fat and calories and high in fiber and protein.