Product Summary:
Mung Beans are high in protein, fiber, and essential vitamins and minerals, making them a great addition to any balanced diet. They can be used in a variety of dishes, from soups and stews to salads and stir-fries.
Fundamental recipe: soak in a single day. Drain and rinse it. Use four cups of water according to cup of mung beans. Bring to a boil, reduce heat and simmer for approximately 1 hour.
