Product Summary:
Simple recipe: soak for 12 hours. Drain and rinse beans. Use 4 cups of water in keeping with cup of kidney beans. Bring to a boil, lessen warmness and simmer for 60 - ninety minutes. Keep in fridge for one week, or freezer for up to six months.
Our kidney beans are carefully selected and cooked to perfection, ensuring a delicious, tender texture and rich, savory flavor that will complement a wide range of dishes. Packed with protein and fiber, these beans are also a great source of energy and nutrition.
