Introducing the Auskobe Beef Brisket Angus, a premium cut of meat that is sure to impress even the most discerning foodies. This box of 19 pieces, weighing between 18-20 kilograms, is perfect for cafes and restaurants looking to add a touch of sophistication to their menu.
What sets Auskobe Beef Brisket Angus apart is the meticulous care and attention that goes into every step of the process. The beef is sourced from only the finest Angus cattle, known for their tender and juicy meat. The debone sirop process ensures that every piece is free from any unwanted bones or gristle, making it easy to cook and serve.
Using state-of-the-art brisket machines, the Auskobe team expertly trims and prepares each piece to perfection. The result is a beautifully marbled brisket that is both flavorful and tender. And for those looking for something even more indulgent, the Auskobe Wagyu brisket is a must-try.
The Auskobe Beef Brisket Angus is also versatile in the kitchen. Whether smoked, slow-cooked, or roasted, this cut of beef is sure to impress. And with a price per kilogram that is competitive with other high-end beef briskets, it’s a great value for the quality.
When it comes to cleanliness, the Auskobe Beef Brisket Angus is dishwasher-friendly, making it easy to clean up after a busy service. And for those who prefer Friboi beef forequarter, Auskobe also offers a brisket Friboi option.
In summary, the Auskobe Beef Brisket Angus is a top-notch choice for any restaurant looking to elevate its menu. With its exceptional quality, versatility, and competitive price, it’s an easy choice for chefs and business owners alike. Try it out today and experience the difference for yourself!
