Product Description:
Our natural tea leaves for the hojicha pills are grown on nutrient-wealthy volcanic soil in southern japan in kagoshima prefecture. The fresh spring water in the high-altitude tea gardens and the mild roasting system of the green tea leaves bring out the uniquely aromatic hojicha flavour. Preparation in nespresso®*-compatible machines ensures the proper brewing temperature with the ideal amount of tea. A hojicha capsule ultimate inside the gadget may be brewed as a minimum 3 times, simply as green leaf tea can be infused numerous instances.
