Description :
- Organic Chickpea Flour Gluten Free is a type of flour made from ground organic chickpeas
- It is naturally gluten-free, making it a great alternative to traditional wheat flour for those with gluten sensitivities
Nutrition :
- Organic Chickpea Flour Gluten Free is high in protein, fiber, and essential vitamins and minerals like folate, iron, and zinc.
- It is also low in carbs and fat, making it a healthier option than traditional wheat flour
Cooking Methods:
- Organic Chickpea Flour Gluten Free can be used in a variety of dishes, including baked goods, pancakes, and as a thickener for sauces and soups.
- It has a nutty flavor and a slightly coarse texture that works well in savory recipes
- Organic Chickpea Flour Gluten Free can also be used as a coating for fried foods or as a gluten-free binder in veggie burgers and meatballs.
