Makati Red Curry Paste is a carefully crafted blend of traditional Thai ingredients, including red chilies, lemongrass, galangal, and kaffir lime leaves. This versatile paste captures the rich, spicy, and slightly sweet flavors characteristic of Thai red curry, making it an essential ingredient for creating flavorful meals with ease.
Combines a robust mix of red chilies and aromatic herbs to deliver the distinctive, spicy, and fragrant taste of traditional Thai red curry.
Perfect for making classic red curry with chicken, beef, shrimp, tofu, or vegetables. It can also be used as a base for soups, sauces, and marinades, adding depth and complexity to various dishes.
Each jar contains 400 grams of curry paste, providing ample quantity for several recipes. The box of 12 jars ensures a steady supply for regular use or large gatherings.
