Introducing the Rangers Valley Frozen Beef Short Rib Bone In Black Onyx Angus 3+ – (18-20) Kg, a true masterpiece that will elevate the culinary experience in cafes and restaurants alike. Sourced from the renowned brand, Rangers Valley, this premium cut is specifically designed to meet the needs of bulk buyers who seek excellence in every bite.
Crafted from the finest Black Onyx Angus beef, this short rib boasts exceptional marbling, ensuring a melt-in-your-mouth tenderness that will leave your customers craving for more. With a weight ranging from 18 to 20 kilograms, this substantial piece of meat is perfect for fulfilling the demands of busy establishments.
The Black Onyx Angus cattle, known for their superior genetics and reared in the pristine Australian outback, produce beef of unrivaled quality. The result is a rich, intense flavor profile that will captivate the palates of even the most discerning connoisseurs.
