Stanbroke Chilled Beef Point End Brisket 5 Rib Augustus 1+ – (18-20) Kg

Expiry Date Note: Products that are close to the expiry date will not be delivered to our valued customers. We will inform customers of the expiry date before delivery.

SKU: GLBF006035N/ACategories: StanbrokeTags: Stanbroke
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Introducing Stanbroke Chilled Beef Point End Brisket 5 Rib Augustus 1+ – (18-20) Kg, a premium product brought to you by Stanbroke. This exceptional beef brisket is specifically designed to meet the needs of cafes and restaurants looking to serve high-quality, mouthwatering dishes to their discerning customers.

Crafted with utmost care and precision, this Stanbroke Chilled Beef Point End Brisket is a true masterpiece. Each cut weighs between 18-20 kilograms, providing ample quantity for bulk purchases, ensuring that your establishment is always well-stocked to cater to the demands of your patrons.

Why choose Stanbroke Chilled Beef Point End Brisket? The answer lies in its unmatched quality and distinctive characteristics. This prime cut offers a perfect balance of tenderness, juiciness, and flavor, making it ideal for a wide range of culinary creations.

When will I receive the order?
Delivery can take 1 to 4 days in Riyadh
What if I get a product that is near or expired?
We make sure that our customers get the best quality products. We will never ship products that are about to expire or expired. If you receive a damaged or expired product, please contact our customer service team immediately for a solution.
Can I return an organic food item if I am not satisfied with it?
Yes, you can request a refund within 24 hours of delivery. After 24 hours we do not accept refunds.
Are the organic food items locally sourced?
We do our best to support local Saudi businesses. We also import items from other countries to meet the requirements of our esteemed clients.
I can't find the item I need.
Please contact our support and we will do our best to guide you.

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Stanbroke Chilled Beef Point End Brisket 5 Rib Augustus 1+ – (18-20) Kg

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