Stanbroke Frozen Bone In Chuck Rib 4 Rib Black Angus 2+ – (18-20) Kg

Expiry Date Note: Products that are close to the expiry date will not be delivered to our valued customers. We will inform customers of the expiry date before delivery.

SKU: GLBF006732N/ACategories: StanbrokeTags: Stanbroke
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Introducing the Stanbroke Frozen Bone In Chuck Rib 4 Rib Black Angus 2+ – (18-20) Kg, a premium offering from the renowned Stanbroke brand. This exceptional product is designed to cater to the needs of bulk buyers, specifically cafes and restaurants, seeking top-quality meat to elevate their culinary creations.

Crafted from the finest Black Angus cattle, this bone-in chuck rib boasts an impressive marbling score of 2+ for an unrivaled succulence and depth of flavor. Each cut weighs between 18 to 20 kilograms, ensuring an ample supply to meet the demands of busy food establishments.

The Stanbroke Frozen Bone In Chuck Rib is a versatile ingredient that lends itself to a plethora of mouthwatering dishes. Whether you’re looking to create tender, slow-cooked stews, hearty braised dishes, or beautifully charred and grilled steaks, this premium cut delivers exceptional taste and texture every time.

When will I receive the order?
Delivery can take 1 to 4 days in Riyadh
What if I get a product that is near or expired?
We make sure that our customers get the best quality products. We will never ship products that are about to expire or expired. If you receive a damaged or expired product, please contact our customer service team immediately for a solution.
Can I return an organic food item if I am not satisfied with it?
Yes, you can request a refund within 24 hours of delivery. After 24 hours we do not accept refunds.
Are the organic food items locally sourced?
We do our best to support local Saudi businesses. We also import items from other countries to meet the requirements of our esteemed clients.
I can't find the item I need.
Please contact our support and we will do our best to guide you.

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Stanbroke Frozen Bone In Chuck Rib 4 Rib Black Angus 2+ – (18-20) Kg

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