Discover the ultimate gluten-free baking experience with The Grist Mill Bake Perfect Stone Ground Flour. Our 500g package (17.6 oz / 1.1 lbs) is crafted with a premium blend of brown rice flour, white rice flour, corn flour, tapioca, and guar gum, ensuring you achieve exceptional results in every bake. Certified gluten-free, this versatile flour mix is perfect for those who value health without compromising on taste.
Key Features:
- Certified Gluten-Free: Enjoy peace of mind knowing our flour is free from gluten, meticulously crafted to meet strict gluten-free standards.
- Premium Quality: Made from high-quality ingredients, including brown rice flour, white rice flour, corn flour, tapioca, and guar gum.
- Versatile Usage: Ideal for a wide range of gluten-free baking applications, from bread and cakes to cookies, pastries, muffins, and croissants.
- Healthy Choice: Low in fat, sodium, and cholesterol, making it a wholesome addition to your gluten-free diet.
Ingredients:
- Brown Rice Flour
- White Rice Flour
- Corn Flour
- Tapioca
- Guar Gum
- Sugar
- Salt
- Baking Powder
Create Delicious Gluten-Free Treats: With The Grist Mill Bake Perfect Flour, you can effortlessly bake a variety of gluten-free goodies:
- Bread: Soft and fluffy loaves that rival traditional wheat bread.
- Cakes: Moist and tender cakes for any occasion.
- Cookies: Perfectly crisp and chewy cookies.
- Pastries: Flaky and delicious pastries, including muffins and croissants.
Storage Instructions: Keep in a cool, dry place. For optimal freshness, refrigerate or freeze after opening.
Warm Regards from The Grist Mill: Dear Consumers, At The Grist Mill, we've walked the gluten-free path ourselves, so we understand the challenges you face. Our products are crafted with empathy and a commitment to bring joy back to your gluten-free life. Thank you for choosing us to accompany you on this delicious journey.
