About this product:
Ingredients: natural kuzu root (pueraria lobata), water
product weight: one hundred twenty five grams
clearspring organic kuzu (additionally referred to as kudzu) is a top class great starch thickener with a smooth texture and neutral flavor that is naturally extracted from the roots of one among japan's maximum strong mountain plant life. Its great was commended on the 2012 loose from awards.
A way to use:
An excellent thickener for soups, stews, candy and savory sauces, glazes, and pie fillings, it is easy to use:
reducing pieces
dissolve in a small amount of cold water
upload the combination to the cooking liquid
heat, stirring constantly, until thick and translucent. 1/2 to 1 tablespoon of kuzu will thicken 1 cup of liquid. Please be aware: 1 tbsp.
Of kuzu can replace 1 tablespoon of cornmeal. An wonderful gluten-free thickener
kozu has been a valued aspect in eastern cuisine and desserts for over thousand years. Its high content material of complex starch molecules makes it a effective thickening agent.
While standard thickeners like cornmeal can do the identical process, they tend to be extraordinarily processed and processed with chemical bleaching and extraction retailers, at the same time as clearspring's pure organic kuzu is a herbal starch this is absolutely gluten-unfastened.
