Product Description:
MUSO Kuzu Traditional Japanese Starch is a price thickening agent in Japan as well as a time-honored Asian folk remedy. It is made from the wild root of the hardy kuzu plant and produced with traditional methods without using any chemical substances. It adds a uniquely smooth and non-gritty texture to sauces, soups, noodle broth, custards, etc.
- Vegan
- Organic
Ingredients: Organic Kuzu (100%)
