Makati Chinese Vermicelli is crafted to provide an authentic taste and consistent quality, making it an excellent choice for numerous culinary applications. Its fine, delicate strands are ideal for soups, stir-fries, and cold salads, providing a versatile base for a range of flavors.
The thin, fine strands of Makati Chinese Vermicelli cook quickly and absorb flavors beautifully, making them ideal for a variety of dishes, from light soups to hearty stir-fries.
Perfect for a wide array of recipes, this vermicelli can be used in traditional Asian dishes such as pho, spring rolls, and pad thai, as well as in innovative salads and side dishes.
Each 227-gram pack is individually sealed to maintain freshness and ensure easy storage. The box of 30 pieces offers a substantial supply, making it convenient for meal prepping or serving large groups.
Designed for efficiency, this vermicelli cooks rapidly, allowing you to prepare meals quickly. Simply soak in hot water or cook briefly to achieve the desired texture.
Made from premium ingredients, Makati Chinese Vermicelli guarantees a high-quality product that meets the expectations of both home cooks and professional chefs.
