Makati Milk Fish in Vinegar (Paksiw) features milk fish, a popular and beloved fish in Filipino cooking, prepared in a tangy vinegar sauce with traditional spices and seasonings. The paksiw cooking method infuses the fish with a unique flavor profile that combines sour, salty, and slightly sweet notes, making it a flavorful addition to your meal repertoire.
Key Features:
-
Authentic Flavor: Made with high-quality milk fish and cooked in a classic vinegar-based sauce that captures the essence of traditional Filipino paksiw.
-
Tender and Delicious: Each can contains tender pieces of milk fish that have absorbed the rich, tangy flavors of the sauce, offering a satisfying and savory taste.
-
Convenient Packaging: Each 155-gram can is easy to store and use, and the box of 48 cans ensures you have a generous supply for frequent meals and gatherings.
-
Ready to Eat: Pre-cooked and ready for immediate consumption, this product simplifies meal preparation and provides a quick and authentic Filipino dish.
-
Versatile Use: Perfect as a main dish served with rice or as a flavorful component in various recipes. The tangy sauce also pairs well with vegetables or can be used to enhance other dishes.
