Makati Purple Yam Ube Halaya is a traditional Filipino dessert made from creamy purple yam, known as ube. Cooked to perfection and sweetened to enhance its natural flavor, this ube halaya has a smooth, rich texture that makes it a delightful addition to both classic and contemporary recipes.
Made from premium purple yam, ube halaya has a distinct, sweet flavor with subtle hints of vanilla and nuttiness, reflecting its traditional Filipino roots.
The ube halaya has a smooth and velvety consistency, ideal for spreading, layering, or mixing into various dishes.
Perfect for use in a wide range of recipes including traditional Filipino desserts like leche flan and halo-halo, as well as in baked goods, pastries, and as a topping for ice cream or yogurt. It can also be used creatively in new dessert ideas.
Each 340-gram can is sealed to preserve freshness and ensure easy storage. The box of 12 cans provides a substantial supply, making it suitable for both everyday indulgence and special occasions.
