Makati Sweet Palm Fruit Green Kaong features tender, green palm fruit preserved in a lightly sweetened syrup. This tropical treat adds a distinctive flavor and texture to your recipes, making it an excellent choice for traditional desserts, fruit salads, and more.
The sweet palm fruit, or Kaong, provides a natural sweetness with a hint of tropical flavor. Its delicate taste complements a variety of dishes and adds an exotic touch.
The green palm fruit pieces have a soft and slightly chewy texture, which contrasts beautifully with the syrup, making it a satisfying ingredient for various recipes.
Ideal for use in fruit salads, as a topping for desserts like ice cream or yogurt, or in traditional Filipino dishes. It can also be used in beverages and other sweet recipes for a touch of tropical flavor.
