White rice is a type of rice that has had the hull, bran, and germ removed, leaving only the starchy endosperm. It has a slightly mild, sweet flavor and a soft texture that pairs well with a variety of flavors and ingredients.
To prepare MARKAL French Long Grain White Rice, simply rinse it thoroughly and add it to a pot with water or broth. Bring the water to a boil, reduce the heat, cover the pot, and let the rice simmer until all the water is absorbed and the rice is cooked through.
ORGANIC WHITE RICE LONG GRAIN