Product Description:
To cook small spelt, rinse it thoroughly with water and then add it to a pot with a ratio of 1:2 (one cup of spelt to two cups of water). Bring the water to a boil, then reduce the heat to low and simmer for about 25-30 minutes, or until the spelt is tender and the water has been absorbed. Drain any excess water and serve the spelt as a side dish or as an ingredient in your favorite recipe.
Weight: 500g
BRAND: MARKAL
