About this product:
Natureland spelt flour is a good opportunity for wheat bread flour and includes more of the outer layers of the grain and mineral nutrients.
Product Summary:
- it's far especially suitable for german style darkish breads with rye
- it's also applicable for pizzas, cakes, and dumplings
- this flour carries more parts of the entire grain than kind 630
- heirloom non-hybrid grains
- keep in a cool dry region
- emblem: natureland
- weight: 1 kg
