About this product:
Rye adds taste and essential vitamins to your baked goods.
Rye has very little gluten so don't add greater than 30% till you are greater experienced with it.
it may be used to partially replace other flours in your recipes.
heirloom grain variety.
preserve in a grooved dry area.
logo: Natureland.
weight: 1 kg.
Rye has very little gluten so don't add greater than 30% till you are greater experienced with it.
it may be used to partially replace other flours in your recipes.
heirloom grain variety.
preserve in a grooved dry area.
logo: Natureland.
weight: 1 kg.
