Green pea chips are a healthier alternative to traditional potato chips, as they are lower in calories and higher in fiber and protein. They also have a unique flavor and texture that sets them apart from other snacks.
To make these chips, the whole green peas are first soaked and then dried. They are then seasoned with organic spices and herbs to create a delicious and savory snack. The chips are crispy and crunchy, making them a satisfying snack that can be enjoyed on their own or paired with dips and spreads.