About this product:
Elements: natural matcha tea powder training technique: upload a quarter of a teaspoon to 30 ml of hot water and drink it after whisking it well. Different grades of matcha developing conditions, harvest time and processing techniques have an immediate effect at the grade and final taste of matcha: 1 ceremonial grade uses the greatest young leaves of the smaller shade from the tip of the tea bush - giving it a vibrant green coloration and a relatively sweet flavour. 2- premium-grade matcha is right for both consuming and home baking, and can upload particular taste and coloration to food and drink recipes. 3- The basic grade is barely bitter and much less high-priced and is generally used best for cooking.