Mung bean chips are a healthier alternative to traditional potato chips, as they are lower in calories and higher in protein and fiber. They also have a unique flavor and texture that sets them apart from other snacks.
To make these chips, the mung beans are first soaked and then fried until they are crispy and crunchy. They are then seasoned with organic spices and herbs to create a delicious and savory snack. Mung bean chips can be enjoyed on their own or paired with dips and spreads.