Product Description:
Tamari is a liquid condiment and famous soy sauce alternative produced through the fermentation of soybeans. Unlike normal soy sauce, little to no wheat is brought through this process, ensuing in a closing product that is free of wheat and gluten. Adding a sprint of tamari to your dishes can add a salty, wealthy taste to foods. It works in particular properly in stir-fries, dips, sauces and dressings. Plus, even though sweet sauce and tamari are frequently used interchangeably, different substances like coconut aminos can additionally be used as a tamari alternative as nicely to impart a deep savory taste to foods. In addition to being gluten-free, many human beings wonder: Is tamari vegan? Most manufacturers use minimal elements and normally solely consist of soybeans, water and salt, making this a suitable alternative for these on a vegan or vegetarian diet. Plus, it's much less likely to include additives, greater in protein and includes a host of antioxidants.
