Product Description:
Umeboshi plums have been a staple in Japanese delicacies for centuries. Also regarded as the “sour plum,” “Japanese apricot” and “Japanese plum,” the umeboshi plum is made from dried and picked ume fruit, a kind of fruit intently associated with the apricot. Umeboshi are spherical and wrinkled with a fairly bitter style thanks to their excessive content of citric acid. In fact, ume fruits are harvested at the give up of June, proper when their juices have reached a height of acidity. Due to its extreme flavor, umeboshi is commonly mixed with white rice and bumped off as a facet dish or inside a rice ball. Umeboshi paste and umeboshi vinegar are additionally on hand for a convenient way to spice up any dish. In terms of nutrition, umeboshi carries an appropriate chunk of potassium, manganese, and fiber you want in a day. Plus, it's low in calories, giving you the most vitamin bang for your buck. Besides boasting an extraordinarily superb nutrient profile and awesome flavour, this pickled plum has additionally been proven to have many favorable results on health.
