Introducing the Rangers Valley Chilled Beef Flank Steak Black Onyx Angus 3+ – (18-20) Kg, a true culinary masterpiece sourced exclusively from Rangers Valley, a renowned brand in the meat industry. This premium cut of beef is specifically crafted to cater to the discerning palates of cafes and restaurants, ensuring an elevated dining experience for their valued patrons.
The Rangers Valley Chilled Beef Flank Steak is meticulously selected from the finest Black Onyx Angus cattle, known for their exceptional quality and superior marbling. These animals are carefully bred and raised in the lush pastures of Australia, where they graze on nutrient-rich grasses, resulting in a tender and flavorful beef that is second to none.
With an impressive weight range of 18-20 kilograms, this bulk offering allows cafes and restaurants to easily meet the demands of their customers, ensuring a consistent supply of high-quality flank steak.
