Classic Italian Tart with 25% Apricot Jam
Indulge in the most traditional cake of Italy, the Classic Italian Tart. This irresistible dessert features a soft filling of delicious apricot jam, all covered with a crispy golden topping. It's a treat that everyone, young and old, will love!
Ingredients:
- 25% Apricot Jam (glucose-fructose syrup, 35% mashed apricots, sugar, gelling agent: pectin, bean gum, lemon juice concentrate, acidity regulator: citric acid, antioxidant: ascorbic acid)
- Corn flour
- Rice flour
- Sugar
- Vegetable oils and fats in varying proportions (sunflower oil, coconut oil, cocoa butter)
- Egg*
- Buckwheat flour
- Maltodextrin
- Thickener: modified potato starch
- Milk proteins
- Leavening agents: Disodium diphosphate, sodium bicarbonate, ammonium bicarbonate
- Egg white*
- Fructose glucose syrup
- Emulsifier: sunflower lecithin
- Natural flavors
- Salt
- May contain traces of soy and nuts (hazelnuts, almonds)
- Free-range eggs
Nutritional value per 100 grams:
- Energy value: 1657 kJ
- Calories: 393 kcal
- Fat: 12 g
- Saturated fat: 6.6 g
- Carbohydrates: 66 g
- Sugars: 27 g
- Fiber: 1.1 g
- Protein: 5.4 g
- Salt: 1.1 g
