Gluten-Free Corn Biscuits
Indulge in the delightful taste of Gluten-Free Corn Biscuits, made with a blend of corn flour, rice flour, and other high-quality ingredients. These biscuits are perfect for those with gluten sensitivities or dietary restrictions. The combination of flavors and textures will surely satisfy your snack cravings.
Ingredients:
- Corn flour
- Rice flour
- Margarine (fat, vegetable oil - palm, palm kernel, coconut, canola in various proportions - water, salt, emulsifier: mono- and bi-fatty acid fats, spices)
- Sugar
- Potato starch
- Corn starch
- Sugar beet syrup
- Rice starch
- Levitizers (ammonium hydrogen carbonate, sodium hydrogen carbonate)
- Modified corn starch
- Salt
- Flavorings
- May contain traces of soy and lupin
- Lactose-free
Nutritional value per 100 grams:
- Energy Value: 1714 kJ / 407 kcal
- Fat: 12 g
- Of which saturated fat: 7.4 g
- Carbohydrates: 68 g
- Of which sugars: 13 g
- Fiber: 4.2 g
- Protein: 4.7 g
- Salt: 0.45 g
