A fun classic at the breakfast table.
What is the best way to start the day? A breakfast full of healthy ingredients. Gluten and lactose-free cornflakes contain 8 valuable vitamins. Where not only the delicious taste is enough, but also the contents. Therefore, it is also prepared without palm oil, without soy, and without preservatives.
Ingredients:
- Corn
- Sugar
- Salt
- Emulsifier: sunflower lecithin
- Vitamins (niacin, pantothenic acid, vitamin B6, riboflavin, thiamine, folic acid, biotin, vitamin B12)
Lactose-free (lactose <0.007 g / 100 g)
Nutritional value per 100 grams:
- Energy value: 1573 kJ
- Calories: 371 kcal
- Fat: 1 g
- Of which saturated fat: 0.2 g
- Carbohydrates: 80 g
- Of which sugars: 4.2 g
- Fiber: 5 g
- Protein: 8 g
- Salt: 1.8 grams
