Crispy Gluten-Free Crackers
Enjoy the irresistible taste of gluten-free crackers that are crispy on every side. These golden brown biscuits have a salty and delicious flavor. They are prepared without the addition of eggs, milk, lactose, and preservatives, making them a great snack option.
Ingredients:
- Cornstarch
- Corn flour
- Margarine (fats and vegetable oils: palm, palm kernel, coconut, canola in various proportions)
- Water
- Salt
- Emulsifier: mono and fatty acid diglycerides
- Flavorings
- Maltodextrin
- Rice syrup
- Modified tapioca starch
- Soy flour
- Salt
- Yeast
- Thickener: guar gum and hydroxypropyl methylcellulose
- Fermentation agent: cream of tartar (E336), ammonium bicarbonate, baking soda
- Emulsifier: mono- and diacetyl tartaric acid esters from mono- and di-glycerides of fatty acids
- Acids: citric acid
- Natural flavors
- Lactose-free (lactose <0.007 g / 100 g)
Nutritional value per 100 grams:
- Energy Value: 1878 kJ
- Calories: 446 kcal
- Fat: 12 g
- Saturated fat: 7.1 g
- Carbohydrates: 79 g
- Sugars: 5.2 g
- Fiber: 4.4 g
- Protein: 3.3 g
- Salt: 1.6 g
