About this product:
Organic Spiral Rice and Corn Noodles are a gluten-free pasta alternative made from a combination of rice and corn flour. These noodles are typically used as a substitute for traditional wheat-based pasta in dishes such as stir-fries, soups, or salads.
The package contains 250g of spiral noodles and is free from wheat, gluten, dairy, egg, yeast, soy and nut. It is also vegan-friendly and has no added artificial colors, flavors, or preservatives.
Dairy loose egg free gluten loose GMO loose kosher no msg delivered nut loose soy loose vegan wheat unfastened yeast components: rice (87%), corn flour (13%)