Introducing the Rangers Valley Chilled Beef Short Rib Bone In Black Onyx Angus 3+ – (18-20) Kg, a true masterpiece of premium meat that is sure to elevate your culinary creations to new heights. Crafted by the renowned brand, Rangers Valley, this exceptional cut of beef promises an unrivaled dining experience that will leave your customers craving for more.
Made from the finest Black Onyx Angus, known for its exceptional marbling and tenderness, this beef short rib showcases the pinnacle of quality. Each piece is carefully hand-selected and expertly trimmed to ensure the perfect balance of meat and fat, resulting in a melt-in-your-mouth texture that is simply irresistible.
With an impressive weight ranging from 18 to 20 kilograms, this bulk offering is tailored specifically for cafes and restaurants, allowing you to cater to a larger audience without compromising on quality.
